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Soy micropellet split pea shape

Defatted soy-based micropellet, suitable for compression popping technology.

Main ingredient

Soy Flour

Shapes

Micropellet

Expansion process

Compression popping

Before and after cooking

Before After
Technical infos

Each of our shapes is unique and comes from processes designed to offer the best possible quality. Discover the features of our products.

NUTRITIONAL CONTENT: PROTEIN
HIGH
FAT CONTENT
LOW
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