Soy-based micropellet, suitable for compression popping technology.
Main ingredient
Soy Flour
Shapes
Micropellet
Expansion process
Compression popping
Before and after cooking
Technical infos
Each of our shapes is unique and comes from processes designed to offer the best possible quality.
Discover the features of our products.
NUTRITIONAL CONTENT: PROTEIN
HIGH
FAT CONTENT
LOW
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