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Compression popping

30/06/2022

Soy-based micropellet with added poppy seeds, suitable for compression popping technology. Main...

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22/06/2022

Soy-based micropellet with added fibers, suitable for compression popping technology. Main ingredient...

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21/06/2022

Rice and sweet potato-based micropellet, suitable for compression popping technology. Main ingredient...

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21/06/2022

Potato-based micropellet, optimal to obtain numberless blends of popped chips. Main ingredient...

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21/06/2022

Soy-based micropellet, suitable for compression popping technology. Main ingredient Shapes Expansion process...

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21/06/2022

Defatted soy-based micropellet, suitable for compression popping technology. Main ingredient Shapes Expansion...

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21/06/2022

Rice-based micropellet, suitable for compression popping technology. Main ingredient Shapes Expansion process...

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19/06/2022

Suitable for compression popping technology. Main ingredient Shapes Expansion process Before and...

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15/06/2022

Chickpea-based micropellet, suitable for compression popping technology. Main ingredient Shapes Expansion process...

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